It is published in English. The impact score IS also denoted as.
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JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY.
. It has an SJR impact factor of 0397 and it has a best quartile of Q3. Altmetric PEER REVIEWED PAPERS. Sci-食品科学food science technology 出版语种.
Ahead-of-print just-accepted to 31. Taylor francis inc. Czerner M Yeannes M.
Identification and Changes in Fatty Acid Profile of Rainbow Trout Oncorhynchus. Journal of aquatic food product technology Publication Year 2021 Remove constraint Publication Year. Status Publisher Keeper From To Updated Extent of archive.
Biotechnology Research Abstracts CAB Abstracts Compendex Environment Index Food Science Technology Abstracts Veterinary Science Database. All Journals Journal of Aquatic Food Product Technology List of Issues Volume 4 Issue 1 BOOK REVIEWS Search in. Journal Journal of aquatic food product technology Remove constraint Journal.
The Journal of Aquatic Food Product Technology Latest Journals Impact IF 2021-2022 is 1767. View 29 related references Ask authorsreaders for more resources. The Journal of Aquatic Food Product Technology publishes research papers short communications and review articles concerning the application of science and technology and biotechnology to all aspects of research innovation production and distribution of food products originating from the marine and freshwater bodies of the world.
Journal of Aquatic Food Product Technology Volume 4 1995 - Issue 1. Enzymatic Hydrolysis of Sardine Sardina pilchardus By-products and Lipid Recovery. The Journal of Aquatic Food Product Technology publishes research papers short communications and review articles concerning the application of science and technology and biotechnology to all aspects of research innovation production and distribution of food products originating from the marine and freshwater bodies of the world.
Journal of aquatic food product technology remove 3. For this reason some information may be unavailable. J aquat food prod t.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY related ISSN. The Journal of Aquatic Food Product Technology fills a gaping hole in scientific literature as no other publication specifically covers this important food field. Journal Journal of aquatic food product technology Remove constraint Journal.
To sustain the rapid and steady growth of this industry its necessary to obtain the profit of aquaculture by using antibiotics to ensure high animal growth and low. Taylor Francis. Limit your search Text Availability.
Journal of Aquatic Food Product Technology is a journal indexed in SJR in Aquatic Science and Food Science with an H index of 30. The ISO4 abbreviation of Journal of Aquatic Food Product Technology is J. The Journal of Aquatic Food Product Technology publishes research papers short communications and review articles concerning the application of science and technology and biotechnology to all aspects of research innovation production and distribution of food products originating from the marine and freshwater bodies of the world.
2021 Source 2021 v30 no6 Remove constraint Source. Informa UK Limited Online. Unfortunately this journal has not been claimed yet.
Journal of Aquatic Food Product Technology. Aquatic food product technology. The Journal of Aquatic Food Product Technology publishes research papers short communications and review articles concerning the application of science and technology and biotechnology to all aspects of research innovation production and distribution of food products originating from the marine and freshwater bodies of the world.
In 2016 the total number of aquatic products was nearly 70 million tons in China an increase of 369 than last year of which aquaculture products accounted for 73. Toggle facets Limit your search. Citation in PubAg 3.
Journal of Aquatic Food. Abbreviation of Journal of Aquatic Food Product Technology. Journal of aquatic food product technology.
It is the standardised abbreviation to be used for abstracting indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals. The impact score IS 2021 of Journal of Aquatic Food Product Technology is 175 which is computed in 2022 as per its definitionJournal of Aquatic Food Product Technology IS is increased by a factor of 018 and approximate percentage change is 1146 when compared to preceding year 2020 which shows a rising trend. 10 Views 0 CrossRef citations to date 0.
All about Journal of Aquatic Food Product Technology at ResearcherLife. Get access to Journal of Aquatic Food Product Technology details facts key metrics recently published papers top authors submission guidelines all at one place. The abbreviation of the journal title Journal of aquatic food product technology is J.
More Journal of Aquatic Food Product Technology Journals Impact Trend Prediction Ranking Key Factor Analysis are all in Acadmeic Accelerator. Improve your chances of getting published in Journal of Aquatic Food Product Technology with ResearcherLife. Bacterial Contribution to Salted Anchovy Engraulis anchoitaHubbs Marinni 1935 Ripening Process.
Journal of Aquatic Food Product Technology Volume 29 Issue 5 Pages 445-460 Publisher. Journal of Aquatic Food Product Technologys journalconference profile on Publons with 724 reviews by 275 reviewers - working with reviewers publishers institutions and funding agencies to turn peer review into a measurable research output. Published by Taylor Francis.
See reviews and reviewers from Journal of Aquatic Food Product Technology. Journal of aquatic food product technology. Batista I Ramos C Mendonça R Nunes M.
Submit an article Journal homepage. It is the recommended abbreviation to be used for abstracting indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
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